We offer a skill-oriented degree programme in product design and modelling. Candidates will have multiple entries and exit options in this programme. The programme is offered full-time and part-time every year in the month of August / September. If… read more
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- We offer a skill-oriented degree programme in product design and modelling. Candidates will have multiple entries and exit options in this programme. For admission, candidates need to have passed with an Advanced Diploma in post-harvest… read more
- We offer a skill-oriented degree programme in product design and modelling. For admission, candidates need to have passed in PUC or +2 with Science subjects. The programme is offered full-time every year in the month of August / September. This… read more
- We offer a skill-oriented degree programme in product design and modelling. For admission, candidates need to have passed in PUC or in any +2, with relevant courses. The programme is offered full-time every year in the month of August / September.… read more
- We offer a skill-oriented degree programme in product design and modelling. Candidates will have multiple entries and exit options in this programme. For admission, candidates need to have passed with an Advanced Diploma in post-harvest… read more
- We offer a skill-oriented degree programme in product design and modelling. Candidates will have multiple entries and exit options in this programme. For admission, candidates need to have passed in 3 years of a diploma or 1 year in a B.Voc diploma.… read more
- We offer a skill-oriented degree programme in product design and modelling. For admission, candidates need to have passed in PUC or +2 with Science subjects. The programme is offered full-time every year in the month of August / September. This… read more
- Talented students have great opportunities for starting culinary businesses. We train students in planning, organisational and entrepreneurial skills, in addition to offering technical skills a chef must have. We give our students the chance to… read more